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Lead is everywhere in our food; huge risk-perception gap lingers
centenarians reach 95,000 in Japan and how
“forever chemicals” are everywhere and are real; what to do?
Sugar substitutes disrupt the gut
Gut microbe series 3: Faecalibacterium prausnitzii
Prebiotic- probiotic symbiosis
study of Japanese gut microbiome reflects unique dietary habits; 独特の食習慣を反映している日本人の腸内微生物叢の研究
Caution when taking probiotics . . . and why
more on foods that help the gut
Why is butyrate so critical to a healthy gut; it’s more than healthy eating
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