Bacillus is one of the most common genus of bacteria in the human gut.
It is known for their rod-shaped (bacillus) morphology. They are commonly found in various environments, including soil, water, and the gastrointestinal tract of animals. Some species of Bacillus are beneficial, used in industrial processes like fermentation and in agriculture as probiotics, while others can be pathogenic, causing diseases in plants and animals.
“Gut Bacillus” typically refers to the species of Bacillus bacteria that play important roles in digestion, nutrient absorption, and immune system regulation. Some strains of gut Bacillus are considered probiotics and can confer health benefits when consumed in adequate amounts, such as promoting gut health and preventing gastrointestinal disorders.
Healthy Bacillus species can be found in various fermented foods. Some common sources include Yogurt, Kimchi, Sauerkraut, Miso, and Tempeh.
Consuming these fermented foods can help introduce beneficial Bacillus bacteria into the gut, promoting digestive health and overall well-being.
Herbsprout is a blog and podcast about the health benefits of our gut microbiome, natural remedies, and healthcare innovations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The contents of this webblog is not intended to be used to treat, cure, mitigate, or diagnose any medical condition. The readers must consult your doctor before you make any changes that could affect your health. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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●Jenny Pandol, Co-owner/founder/ COO, Microbiome Learning Center;
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●Dr. Sabine Hazan, Founder and CEO, Progenabiome and Ventura Clinical Trials;
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●Naveen Jain, Founder & CEO, Viome
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●Hans Parge, ex-Pfizer director;
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●Chris Kenji Beer, health research/writer
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